Now’s the time (actually, any time is the time when it comes to erotic pleasures) to indulge yourself with this versatile, sinfully delicious, chocolate sauce recipe.
Drizzle it over fruit, cake, cookies, ice-cream, yogurt—use your imagination, if you like it on its own, then it’s even better with chocolate.
Chocolate Sauce Recipe
1/2 cup (250 ml) water
½ cup milk (for extra richness and decadence you can use cream)
1/2 cup white sugar
3/4 cup unsweetened cocoa powder (preferably Dutch-processed)
8 ounces of high-quality chocolate for the best flavor and texture–bittersweet or semisweet– finely chopped
Turn stove top to medium heat.
In a saucepan, whisk together: water, milk, sugar, and cocoa powder.
Keep whisking until the mixture comes to a boil.
Remove from heat and add chopped chocolate, stirring until chocolate is all melted.
Put aside for 1 ½ to 2 hours, this will allow the sauce to thicken.
To serve warm, heat on low for a few minutes, or can be served at room temperature, just stir before drizzling.
Can be stored in the refrigerator for up to 10 days in a tightly covered container, and rewarmed before serving.
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