Tag Archive | loaf

A threesome guaranteed to please.

When life hands you lemons, simply add rosemary and olive oil—best threesome you’ll experience for the taste buds. For an extra kick and spice things up in the kitchen even more, chili peppers joins the threesome.

 

1

 

Lemon Rosemary Olive Oil Loaf

Ingredients:

1 3/4 cup un-bleached flour
1 tsp. baking soda
1/2 cup white sugar
1/2 cup brown sugar, packed
1 large egg, beaten
2 TBSP fresh rosemary, chopped
1/2 cup extra-virgin olive oil
1 cup boiling water
1 lemon, (grate it to get the rinds, and squeeze for the lemon juice)
1/2 tsp. salt
1 tsp. lemon extract
1 to 2 tsp. cayenne or chili peppers (this is optional, if you like some spice with the sweet)

Directions:

Heat oven to 350 F

Line a loaf pan with parchment paper, or if you don’t want to use parchment paper, lightly grease the pan

Pour the boiling water in a bowl then add the lemon rind, and let sit until the water is cool.

When the water is cool, add the beaten egg, white sugar, brown sugar, lemon extract and olive oil, and mix well.

In a separate bowl, add: flour, baking soda, salt (and if you’re using any chili peppers this is where you would add them in), and mix well.

Add the dry ingredients to the wet ingredients and blend well.

Pour into loaf pan and bake for 50 – 60 minutes, or until a wooden skewer comes out clean when inserted in the center.

This loaf is delicious with or without a glaze. If you want to kick up the sweetness a notch, then while your loaf is baking, mix together 2 cups of icing (confectioners’) sugar and 1/3 cup of lemon juice, until smooth.

When loaf is baked, let sit for five minutes, then drizzle with the lemon glaze.

 

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Have a date with a sweet loaf.

date

 

This exotic fruit is not only deliciously sweet, it is also packed with a plethora of health benefits, from lowering cholesterol, adding protein to your diet, rich in vitamins and fiber, to promoting digesting.

You can enjoy a few a day instead of candy (seriously, they do taste like candy) or you can bake with them.

 

Nutty Date Loaf Bread

 

IMG_1908

 

Ingredients:

1 3/4 cup unbleached, all purpose flour
1 tsp. baking soda
1/2 cup white sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 cup brown sugar, packed
1 large egg, beaten
1 cup chopped dried dates
2 TBSP coconut oil
1 cup nuts (walnuts, hazelnuts, pecans—any nut you enjoy, your choice)
1 cup boiling water
1/2 tsp. salt
1 tsp. vanilla

 

Directions:

Heat oven to 350F

Lightly grease a loaf pan.

In a bowl, mix together; dates, coconut oil and boiling water, then set aside and let it cool. Once cooled (make sure it is cooled as you don’t want to cook the egg), mix in the beaten egg and white and brown sugars, and mix until mixture is smooth and creamy.

In a separate bowl, mix together; flour, baking soda, cinnamon, ginger and salt, mix well.

Add dry ingredients to the wet bowl, and blend.

Add nuts and vanilla, and blend well.

Bake for 50 – 60 minutes (toothpick comes out clean when inserted in the center).