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Apple, Cheese, and a Whole Lot of Yum
As I prepare to celebrate Thanksgiving, I’m reminded of how much I have to be grateful for. I’m thankful for the wonderful people in my life, and all of you who take the time to read my blog, leave comments, and keep following along. Thank you for sticking with me, supporting me, and being part…
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The Kindness that Followed
Twenty-five years ago today, the world went about its usual routines. Someone skipped a donut on their way to work, telling themselves they would start eating healthier. Travellers packed their bags, making sure they had everything they needed for the next day’s flight. Parents with babies and small children were organizing ways to keep their…
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Italian Protein Bars (That Actually Taste Like Food)
We’ve all seen them. The social media videos. The influencers telling us we need more protein. Then come the protein shakes, protein cookies, protein chips, protein cereal, and of course, the protein bars. Personally, I’ve never tasted any that didn’t remind me of sweetened drywall with a hint of cocoa. I do agree that eating…
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It’s Basil Pesto Making Season
There’s something so satisfying about growing basil from seed, watering it, and over just a few weeks seeing tiny sprouts turn into lush, fragrant plants; every handful feels like a little reward for your patience. Every summer, one of the things I look forward to is harvesting fresh basil from my garden and turning it…
Selena Robins, Author
Love, Laughter & Happily Ever After.