Besides writing, I also offer critiquing and editing services, and I received an email from a new writer, asking if I’d be willing to critique and edit her novella. To protect this author’s identity, I’ll refer to the author as Felicia Gallant. Anyone who used to tune into Another World will recognize that name–she was my favorite character. Wouldn’t we all love to write in … Continue reading An Erotic Prank
Baking cookies, cakes and bread infuse your home with mouth watering scents, turning your kitchen into a five-star bakery, add to that the essence of roasted vegetables and your kitchen will accelerate allyour senses into high gear. Here’s a recipe that will do just that. Stuffed Bell Peppers Ingredients: 1/2 lb. lean ground beef 1/2 lb. Italian sausage (sweet or spicy, your choice) 1/4 cup of dry red … Continue reading Stuff it . . . #recipe
I’ve resisted jumping on the air fryer cooking wagon because I thought; I have a convection oven, it does the same thing, and I’m a purist when it comes to kitchen appliances and not into the latest kitchen gadget trends. I am here to say that when it comes to an air fryer, I was wrong. I’ve been pandemic-retail-therapy shopping this past year and I … Continue reading Tangerine Air Fryer Chicken
With autumn upon us, it’s time to break out the crockpot for soups, stews and chilis, and these past 18 months we’ve all become accustomed to dining at home more often. One way to enhance dinners at home is by having theme nights. Put on some jazzy tunes, pick up colorful beads (Dollar Store is great for picking up stuff like this) and transport your … Continue reading Mardi Gras in a Crockpot
What is Sunday Sauce? Sunday sauce is a longstanding tradition in Italian homes. It’s the day we make a fresh batch of marinara sauce. Every family has their own authentic version of this sauce handed down from generation to generation. I’m sharing my version in this blog post. Since it’s harvest season, I am using fresh tomatoes for this recipe, see Options listed below for … Continue reading Sexy. Sassy. Sunday Sauce
This summer I discovered that I actually do have a green thumb as I enjoyed tending to the basil seeds I had planted, and was proud of how they flourished and grew in abundance. Besides using it to can tomatoes and make marinara sauce and add to salads, I made a few batches of basil pesto. The process is simple, and trust me, you’ll never … Continue reading For the love of harvesting
Selena Robins, Author 