Un-fry Your Chicken

Do you love fried chicken but don’t fancy deep frying it? Or if you’re like me, have never mastered perfect fried chicken without it somehow burning on the outside and having raw chicken on the inside, resulting in dialing your favourite pizza place so you don’t salmonella poison your guests. UNFRIED CHICKEN is not only easy, but this method produces tasty, crunchy chicken that is … Continue reading Un-fry Your Chicken

Stuff it . . . #recipe

Baking cookies, cakes and bread infuse your home with mouth watering scents, turning your kitchen into a five-star bakery, add to that the essence of roasted vegetables and your kitchen will accelerate allyour senses into high gear. Here’s a recipe that will do just that. Stuffed Bell Peppers Ingredients: 1/2 lb. lean ground beef 1/2 lb. Italian sausage (sweet or spicy, your choice) 1/4 cup of dry red … Continue reading Stuff it . . . #recipe

Tangerine Air Fryer Chicken

I’ve resisted jumping on the air fryer cooking wagon because I thought; I have a convection oven, it does the same thing, and I’m a purist when it comes to kitchen appliances and not into the latest kitchen gadget trends. I am here to say that when it comes to an air fryer, I was wrong. I’ve been pandemic-retail-therapy shopping this past year and I … Continue reading Tangerine Air Fryer Chicken

Sexy. Sassy. Sunday Sauce

What is Sunday Sauce? Sunday sauce is a longstanding tradition in Italian homes. It’s the day we make a fresh batch of marinara sauce. Every family has their own authentic version of this sauce handed down from generation to generation. I’m sharing my version in this blog post. Since it’s harvest season, I am using fresh tomatoes for this recipe, see Options listed below for … Continue reading Sexy. Sassy. Sunday Sauce