Cold Weather Comfort Soup



Show your crock-pot and family some love and whip up a batch of hearty, healthy,  soup, guaranteed to warm you up for lunch or dinner.


Yellow Split-Pea Soup





  • 2 cups yellow split peas (uncooked)
  • 8 cups broth (your choice, vegetable or chicken broth)
  • 2 cubes bouillon (vegetable or chicken)
  • 2 sweet potatoes (chopped in cubes)
  • 2 ribs celery (chopped)
  • 2 carrots (sliced)
  • 1 small Vidalia onion (diced)
  • 1 leek (sliced thinly)
  • 2 cloves garlic (roasted or you can throw it in raw, minced)
  • 1 tsp. thyme
  • 1 tsp. cumin
  • 1 tsp. sage
  • 1 tsp. dry mustard
  • 3 bay leaves
  • salt and freshly ground black pepper to taste



Rinse the peas in cold water, until the water is clear, then add them into your crock-pot, and add the bouillon cube, broth, and stir it, breaking up the bouillon cube.

Add; potato, celery, carrots, onion, leek, and garlic, and stir.

Sprinkle in; cumin, mustard, thyme, sage, and stir everything together, then add the bay leaves.

Cover and cook on low for 4 – 4 1/2 hours (until the yellow peas are soft)

Once it is finished cooking, remove the bay leaves, then sprinkle in salt and black pepper to taste, and stir well, adjusting seasoning to your liking.

Serve with crusty bread.

Alternative Serving Suggestions:

Using an emulsifier or food processor whiz the soup it so it is more of a creamy consistency and top with croutons.




Bake Someone Happy





There’s something about rainy, and windy, cool days where you can hear the leaves rustling that brings out the baker in me.

It’s a way of embracing the change of season after the summer months by filling my home with the glorious scent of baked goods, and satisfying my sweet tooth, and my family’s hankering for home-made goodies are added bonuses.


Here’s a recipe that ticks all the boxes for everyone’s
sweet, tangy, and fruity taste buds.


Sweet Bread filled with Lemon Custard and Blueberries




Lemon Custard Filling:


4 large egg yolks
2/3 cup sugar
Zest of 1 lemon
Freshly squeezed lemon juice, 3 lemons
1/8 tsp. salt
6 TBSP unsalted butter, cut into cubes and let it get to room temperature so it’s soft


Note: If you don’t have a double boiler, you can make your own, with a pot and steel bowl on top, or another pot that fits the bottom pot.

Fill the bottom of a double boiler with 2 inches of water, and allow it to boil on high.
Once boiled, reduce to low heat and keep it at a simmer.

To the top of the double boiler, add: sugar, lemon zest, lemon juice, salt and egg yolks.

Whisk this mixture until it’s completely blended, and continue to whisk until the custard cooks. Constant whisking will prevent the egg yolks from curdling, and it will give you a nice, smooth custard.

Once the mixture is thickened (about 10 minutes), remove from heat, If curd isn’t thickening, turn up the heat and constantly whisk.

Note: If you find it’s not thick enough, turn up the heat a little, not too high and keep whisking for a few more minutes.

Once thickened, remove the pot from heat and stir in the butter pieces. Allow the butter to melt inside the mixture.

Pour mixture into a bowl and cover with a plastic wrap so it is touching the top of the custard as this will prevent a skin from forming on top, and set aside to let it cool.

Blueberry Topping:


6 TBSP sugar
1 TBSP cornstarch
2 TBSP cold water


2 cups fresh blueberries (or your favorite berry)
½ TBSP butter, unsalted
½ TBSP, freshly squeezed lemon juice

In a saucepan, add sugar, cornstarch, salt and water and heat over medium heat, stirring until smooth.

Add the blueberries and bring to a boil.

Cook and stir for about 2 minutes or until thickened and bubbly.

Remove from the heat, then add butter and lemon juice, stir until butter is melted.

Set aside and let cool.


Egg Wash:

Beat together:
1 large egg, beaten
1 tsp. water

Sweet Bread:


3 TBSP white sugar
3/4 cup milk, whole milk works better
2 TBSP butter, unsalted
2 tsp olive oil
2 large eggs, beaten
1 TBSP yeast
2 1/2 cups all-purpose flour, sifted
1/8 tsp. salt


Add: sugar, milk, butter and oil in a sauce and heat on medium low, stirring.

After all ingredients are warmed through, remove from heat and briskly whisk in the beaten eggs.

Add the yeast to this mixture and mix.

Pour mixture into a bowl and cover the bowl, let it sit for five to 10 minutes to activate the yeast.

Sift the flour and salt together, then add to the mixture, and mix gently, until all the flour is incorporated.

Cover and set aside at room temperature, and let it rise for one hour.

Sift the flour and salt together, then add to the mixture, and mix gently, until all the flour is incorporated.

Cover and set aside at room temperature, and let it rise for one hour.

Sprinkle some flour on your working surface, then gently roll out the risen dough into a rectangle. You can add a bit more flour one your rolling pin, so it doesn’t stick.

Once your dough is rolled out to approximately 16 x 12 in size, spoon the lemon custard in rows.

At this point you can do one of two things; you can braid the bread, gently criss-crossing, and using a spoon pressing the filling in so it doesn’t spill out while baking.

ANOTHER OPTION: Or, you can roll up the dough in the shape of a log, placing the seam underneath, then pinch edges of the log so the filling doesn’t pour out.

If you breaded the bread, add a dollop of the blueberry mixture, dotting the blueberry mixture on the opening, or you can also choose to add a few dollops of blueberry mixture inside the bread. You can use your imagination with the berries.

Line a baking sheet with parchment paper, and transfer your dough to this baking sheet.

Let bread to rise for 30 minutes.

Pre-heat oven to 375 F

Make your egg wash by whisking egg and water well, then brush the egg wash over the bread, and put the bread in the oven.

Bake for 18 to 20 minutes, until the top of the bread is golden.

Once you remove it from the oven, and it cools to warm, you can dust your bread with icing sugar.

Enjoy with your favourite hot beverage.





Boy, was my face green (and not with envy)

PLEASE NOTE: Re-posting this post for the new followers and those who have not read this post before and also the fact that I am buried under edits and revisions.

I hope you enjoy it. 🙂

Beauty products can be costly and filled with harsh chemicals with ingredients you can’t even pronounce let alone truly comprehend if they are even good for our skin. In some of these expensive products, some of the ingredients can be found in your own home.

I’m going to share some products you can make in your own kitchen, but first wanted to share an experience I had which left my face green with embarrassment.

It was the middle of winter, with temperatures that would send a polar bear shopping for a fur coat. Everyone was complaining about the weather. Except for me. I craved ice and frigid temperatures.

A week earlier, I had endured an injection which I needed for a small procedure…(I know, what you’re thinking “endured?” it’s just a freakin’ needle, trust me, when it comes to needles, I’m all about the drama)…anyway, the side effect which should be called a main effect was hot flashes that made me feel as if I had an internal furnace stuck at 150 degrees. I was also instructed not to have any caffeine. No problem, I don’t drink coffee, and in my mind that’s the biggest caffeine culprit. Oh yes, I know, chocolate supposedly has caffeine, but in my opinion there couldn’t be that much caffeine in a tiny piece, right?

One weekend, my husband’s relatives were visiting from England. I’ve never met these relatives, and they arrived rather late and I was out shopping, so I didn’t have a chance to greet them. When I got home, my husband said they were jet-lagged and wanted a hot shower and sleep. They went to bed early.

It was 6:00 a.m. the next morning, my favorite time of the morning when the house is quiet and I have some “me” time to meditate, organize my day, check emails, and give myself a facial, which is what I decided to do that particular morning.

I mixed up my homemade avacado facial mask (this recipe–for the mask, not the disaster–is listed at the end of the blog, plus other recipes for smooth, healthy skin).

I smeared the mask all over my face and neck and sat in my den and noticed a huge Cadbury bar on my desk (I’m talking family size—if the family had ten members). There was a note on it, saying it was a gift from my husband’s relatives. I unwrapped a small corner of the bar, intending to just have a small bite.

After relishing the sweetness of this wonderful, unexpected gift, I felt a hot tingle.

It started on the tip of my nose traveled around my jaw, and within a few seconds my whole face felt like it was on fire—the needle’s main effect had kicked in.

I was in the midst of a severe hot flash—so freakin’ hot, I’m sure I could have sizzled bacon on the top of my head.

I ran to the the back patio door, opened it and stuck my head outside, breathing in the freezing cold air.

Well, I had forgotten to turn the house alarm off.

WOO WOO WOO WOO WOO – damn thing was loud enough to wake Rip Van Winkle up and have him jump out of a story book.

My neighbor had been walking her dog.

Who goes out that early to walk their dog in the winter, anyway? She ran over and rang our doorbell.

Who would ring a doorbell to a house with a burglar alarm blaring?

I couldn’t rush to the alarm’s keypad fast enough to shut the alarm.

Our dog barked as if he were competing against the alarm as to what could make the loudest noise.

Everyone—including the in-laws I haven’t met as of yet—dashed downstairs, talking over each other to find out what was happening.

The neighbor was now banging on our door and wouldn’t stop until my husband answered it and let her in.

And me, standing in the midst of all this, with the now melting green mask dripping down my face, holding a gargantuan bar of chocolate with a few missing pieces.

The phone rang. It was the alarm company.

To this day, I don’t know why I decided to answer the phone instead of closing my eyes and pretending I was sleep walking, but I answered the phone.

Lady from the alarm company wanted to know my password to verify I was the homeowner.

I couldn’t remember the password.

I told her I was Mrs. Robins and I had accidentally tripped the alarm.

Alarm company lady, “I’m sending the police.”

“I told you,” I said. “I forgot the password, no need to call anybody.”

Everyone stood around me, staring at my green face, my massive chocolate bar and giving me strange looks.

“I’m telling you, I’m one of the homeowners. I’m fine. Thank you for calling.”

The alarm company lady wouldn’t let it got. “Please provide me with the password or I will call the police.”

“You want a password,” I said (actually I screamed, in the key of C). “I’ll give you a password. I had a hot flash, because of some stupid needle. I needed fresh air, I snuck chocolate. Send the cops, I don’t care anymore. I’m busted anyway. Do you know what it’s like to have a side effect that makes you want to perform a burlesque act in the middle of winter outside? Well, do you?”

My husband gently took the phone out of my hand, gave the alarm company the password, told the neighbor everything’s fine and got rid of her. He told our guests to go back upstairs, we’ll talk later.

He opened a few windows, gave me a hug and told me to go take a shower and not worry about anything.

His relatives were wonderful and we all enjoyed a good laugh and decided it wasn’t something we needed to discuss any further. Well, until I just now shared it with all of you.

P.S. I did call the alarm company to apologize for my shouting and I have since memorized the password. I also will never give myself a mask, nor will I wear my husband’s T-shirt and neon pink fluffy slippers when we have house guests.

Now, let’s save money and use it for important things like books and shoes and not overpriced facial products.

Cleanser, Toner, Scrubs, Masks & Lotions you can make at home.

Yogurt Cleanser which will also exfoliate:

1 tsp. baking soda

1 tsp. plain Greek Yogurt (or you can also use Plain Yogurt)

Mix together, apply all over your face and leave it on for about 3 minutes, then gently massage it into your skin. Rinse off first with warm water, and then splash cold water.

Pat dry.


Rose water.

You can buy this at any health food store.

Dab a cotton ball with a small amount and dot it around your face after you cleanse.

Oatmeal & Mint Scrub:

1 cup oatmeal

½ cup dried mint leaves

Put them in a blender until they are all ground up. Put this in a jar as you will only use this once per week, or once every two weeks.

Take a palm full of this mixture, add a bit of water and gently scrub your face in smooth circular motions with the pads of your fingers.

Rinse well, first with warm water, then cold water. Pat dry.

The INFAMOUS Avocado Mask:

2 TBSP. mashed avocado

½ tsp. extra-virgin olive oil

Note: (If you have oily skin, skip the olive oil and ADD HONEY instead, just add enough honey to make it tacky so it will stay on your face)

Mix well and put in fridge for about 15 minutes, to get the mixture to chill.

Massage onto your skin and leave on for 10 – 15 minutes, while you lay back and relax. Just don’t get caught with green all over your face, see above incident. J

Remove with wet, warm soft cloth.

Rinse face with warm water, then splash cold water. Pat dry.

Peaches and Cream Mask: 

1 ripe peach

1 TBSP organic honey

1 tsp oatmeal

Peel and cook the peach until it’s soft enough that you can mash it.

Add the honey and the oatmeal, so that it makes a paste. If you need to add a bit more oatmeal, you can.

Apply to your face, sit back and relax for 10 minutes.

Rinse well. Then splash warm water, then lots of cool water. Pat dry.

Cucumber Anti-Wrinkle Cream

½ seedless cumber (leave skin on)

1 egg white

2 TBSP Mayonnaise

½ cup olive oil

Put this all in a blender.

Apply some all over your face in the morning and evening. You don’t need to leave it on for long, just a few minutes. Then wipe off, gently with cotton balls. Rinse with warm then cold.

Vitamin E

Buy a bottle of Vitamin E capsules, snip off the capsule, squeeze the vitamin E out and dab around your eyes, forehead, anywhere that you need that extra boost of Vitamin. A lot cheaper than buying those serums that have Vitamin E, because they do the same thing.

Green Tea

Brew a large pot of green tea (buy a good quality Green Tea from a Health Food Store). After stewing the tea in hot water, cool it down and put it in a glass jar and keep it in your fridge. Dab it on your skin with a cotton ball, makes for a great moisturizer. You can rinse your face with this tea or spritz your face during the day.

Green tea, as with all the ingredients listed above are natural soothing, anti-aging and healthy ingredients both for your insides and outside.

Happy glowing everyone.

Please drop me a line and let me know if you tried these and also if you have any homemade tips, please share with us all.

What do Wishes, a Comedy of Errors, Recipes & Winning the Lottery have in common?

ANSWER: They can all be found in my newly released book: WISHES, STITCHES & DISHES .

A BUNDLE with something for everyone.

Now available on Amazon.


What’s inside the bundle?


What about the lottery, you ask?

I’ll get to that further down. 🙂

First, it’s my pleasure to introduce you to Pippy, Angel & Matt (excerpts) plus a sample recipe from the dishes section.



A tween angel-in-training and her adventures in this fun, comedic, inspirational story, enjoyed by children of all ages, and for the kid in you. Pippy is quirky, lovable, precocious, enchanting, and gets into loads of mischief. Her sense of adventure and humor usually yanks her out of predicaments, except this time she may need more than her ingenuity to untangle the mess she’s gotten herself into.


“I already picked out the colors for my high school wings,” she said, her breath coming in fast spurts. “One pink and one blue, so when they flap together they’ll look purple.”

“Here’s a tip,” Lucy said. “Angels don’t flap their wings.”

Pippy giggled and repeated her desire. “I wish I could fly, I wish I could fly.” She opened her eyes, panting as she felt her junior wings grow bigger. “I wish I could….flyyyyyyyyy,” she said, floating upward.

“Yippee.” The wings felt light on her back. Why oh why had she not been able to get past floating 101? This was as easy as smiling.

She twisted, she turned, and she wiggled her toes inside her shoes. Propelling herself on her back, she faced the ceiling and whistled. “Well, pluck my feathers and paint me purple. Thank you, thank you, ma’am,” she squealed with pure delight.

She heard Lucy’s subtle laughter.

Pippy turned her head to the left and exploded into a cheer, “Wooooo weeeee.” Through the reflection in the sky-blue ceiling she watched her wings turn violet. “Wow.”

“….to glide and balance,” Lucy said. “Pippy? I’m giving you instructions. Are you listening?”

“Huh?” Pippy asked, turning on her side. She drifted toward the stained glass mile-high filing cabinet.

Kicking her legs she bobbed her head up and down, which only made her soar faster.

“Pippy. I said, use your arms….”

She was now wedged between the cabinet and the yellow wall. Good thing, heavenly walls were made of velvet.

“… for balance and keep your head up,” Lucy finished with a small sigh.

“Um, Luce?” Pippy cleared her throat. “Do I get another wish?”

Lucy folded her arms and shook her head.

“Can I ask a question then?”

Lucy nodded.


Please note: Pippy’s Wish can also be purchased on Amazon on its own for $.99.



Angelica Montgomery and Matt Lockwood are victims of un-synchronized mishaps.

Matt hired entertainment for his five-year-old nephew’s birthday party.

Instead, Angel showed up, carrying a bouquet of balloons, wearing killer heels, and flaunting a body that Matt described as heavenly–except her attitude was anything but angelic.

Unfortunately for Angel, life doesn’t have auto-correct.


“Nan, it’s all fun and games until I look like a hooker.” Angel Montgomery stared at her image from the bedroom mirror. She swung around and faced her grandmother. “It’s too much.” She grabbed a cotton ball and rubbed some of the eye-shadow off her lids.

“It’s not too much and you don’t look like Pretty Julia.” “You mean Pretty Woman?

“Yes that one.” Nan Clara picked up the small brush and dipped it into the bright blue eye-shadow. “And you need more of this.” She smeared more shadow over Angel’s eyelids.

Angel closed her eyes so Nan wouldn’t gouge them.

“Ah, this glittery stuff will really help you pull this off.” Nan patted multi-colored sparkles over Angel’s cheekbones and forehead. “Stop fidgeting, love.” She ignored her granddaughter’s impatience and sprinkled silver stars in Angel’s hair.

“Oh, wait. Almost forgot.” Nan went to the adjoining bathroom and came back holding a bottle of perfume.

“Nan, you’re not coming near me with patchouli oil.”

“It’s not patchouli. Now, hold still.” Nan sprayed perfume on Angel’s neck and shoulders then sniffed the air. “Smells good, but you need more.”

“Whoa.” Angel took the bottle away from her and put it on the dresser. “I don’t need to marinate in the stuff.” The lavender scent assaulted Angel’s nostrils¾ she smelled like an explosion at an Avon factory. “Forget hooker. I’m a Madame.”

“Twenty-eight is too young to look like a Madame.” Nan laughed. “Now, if you were fifty-something like one of those tigress ladies, maybe.”

“You mean cougars?”

“Well, them too.” Nan handed Angel a tube of bright pink lipstick. “Aren’t you glad my papa sent me to beauty school? My skills came in handy today.”

Angel dotted her lips with the lipstick. “Sure.”

Seeing the enjoyment on her grandmother’s face, Angel bit her tongue, stopped fidgeting and shoved her apprehension aside.

Nan pinched Angel’s cheek. “Don’t forget to shake and wiggle like that actress Donna Moore in that movie Jilly and I watched the other day.”

“It’s Demi Moore.” Silver stars flew in front of Angel’s eyes as she shook her head. “And I’m not performing a striptease.”

Angel grabbed the contract off the dresser, held the paper up and read it over. “I’ve never taken this type of order before. You’re sure you wrote all the details down accurately?”

“I did.” Nan ran a short, purple tinted fingernail along the contract in Angel’s hand. “Like it says right there, it’s a bachelor party.” Her grandmother swiveled her seventy-five-year-old hips. “Just do some bumping and grinding like Demi. Can you rent that DVD for us again?”

“Focus, Nan. Did you explain that I’m not a stripper?” If food and shelter weren’t necessities, she’d have shredded the contract into confetti. But the client had forked over a hefty wad of cash for this stint. “I’m just delivering the party favors and singing one congratulatory song, right?”

“Yes, that’s all you have to do.” Nan continued gyrating and Angel couldn’t help but giggle. “While you’re there, pick yourself up a nice bachelor.”



OVER 100 easy and mouth-watering recipes for your family and guests.

I’m sharing one of the recipes found in the Dishes section of the Bundle–orange chicken wings.


Orange Chicken Wings

Tangy, Savory, Sweet & Spicy

grilled chicken wings picture

This is one of my mother-in-law’s recipes we dug out of her recipe box. They are seriously delicious, easy to make and crowd pleasers.

Yields 24 – 30 wings.


3 lbs. chicken wings

3 tsp. soya sauce

1 jar orange marmalade

2 tsp. paprika

2 tsp. chili powder

1 TBSP hot sauce (more if you want them really spicy)

1 tsp. Kosher salt

3 garlic cloves (minced)


In a bowl, add all the ingredients, except for the chicken wings.

Mix all the ingredients well, and taste so that if you want it spicier, add more spice, if you want it sweeter, add some honey.

Add the chicken wings to the bowl and ensure all the chicken wings are covered.

Cover and refrigerate overnight.

When ready to bake, pre-heat oven to 350F.

Place wings on a baking sheet, pouring the remaining sauce all over the wings.

Bake for 1 hour.


Now, about the $$$ lottery portion of this bundle.

Well, it goes like this. I’ve been told that readers who purchased this bundle, and left a short review on Amazon have won the lottery!

I don’t know how much they won, they never shared that information. Personally, I’m not superstitious or believe in magical lottery winnings, however, isn’t it worth finding out if this is true?

At $1.99 this bundle is cheaper than some lottery tickets,  and you get two fun stories for you and a child in your life, PLUS all these delicious recipes–win/win. 🙂

Buy now icon

Straddle Me Soup

Soup for all of you!” said in the Soup Nazi tone, with a smile.

Eating for comfort—-One soup at a time

We all have our comfort foods, especially when Mother Nature is being such a bitch is being a tad temperamental.

Soup is my go-to comfort food. Yes, I love chocolate. However, for me, chocolate is not my comfort food because it’s in a class of its own, also in a food group of its own and is an essential part of my diet.

I’ll be sharing two soup recipes with you.

Orgasmically delicious tomato basil soup, chock full of vitamin C and topped with crunchy, spicy chickpeas (have to ensure we get some protein in there).

The second soup recipe I’ll be sharing is Straddle Me Soup—which is really called; Stracciatella Soup.

When I was a little girl I would call this soup; Straddle Me Soup (this may have been a foreshadowing for my desire to write steamy romances).

I claim innocent of all inappropriate charges.

Stracciatella wasn’t easy to say for a four-year old. My siblings thought it was funny. My parents—not so much.

Of course once I understood the significance of what I had called this soup, I stopped. Sort of. I did get a kick out of saying it to the nuns in high school. They didn’t find it funny. I reminded them that English wasn’t my first language.Hey, that excuse has worked for me. Not always, but it was my ace in the proverbial hole.

Selena’s Saucy Sexy Best Ever Tomato Soup



4 lbs ripe Roma tomatoes

1 head of roasted garlic

4 TBSP extra virgin olive oil

1 (28 oz) can crushed tomatoes

4 cups of homemade chicken broth (or vegetable broth or you can use water)

1 cup fresh basil, finely chopped

1/2 cup 1% milk (or you can use skim milk, almond milk or cream)

1 cup shredded carrots

1 cup shredded zucchini

Pot of water

salt and black pepper to taste

Roasted Spicy Chickpeas (recipe below)


Add oil to a skillet and add: shredded carrots and zucchini. Cook on medium-high heat, stirring, until the vegetables are cooked al dente. Remove from heat and set aside.

In a large pot, water to a rolling boil.

In a large bowl, add ice and cold water and set aside.

Place fresh tomatoes in boiling water and allow to boil for 3 – 4 minutes (skins will burst when ready to remove).

Remove tomatoes from boiling water and add them to the bowl of ice water. Let cool, until they are cool enough to handle, then peel off the skins.

Dice tomatoes and crush with a potato masher.

To a soup pot add: broth (or water), tomatoes, canned tomatoes, carrots, zucchini, roasted garlic and 1/2 cup of fresh basil.

Bring mixture just to a boil, while stirring.

Reduce heat and simmer uncovered for one hour.

During the simmering process, taste it, so you can add salt and pepper to taste.

After the hour, stir in the milk (or cream if you are using cream), and let simmer for 5 minutes.

Remove from stove and stir in the remainder of the fresh basil.

Top off with crunchy, spicy chickpeas. Click HERE for the chickpea recipe.

Stracciatella Soup (also known as Straddle Me Soup) Served with Parmesan Crisps


5 to 6 cups of chicken (or vegetable) broth (Homemade broth works best)
3 large eggs
1/4 cup freshly chopped parsley
1/4 cup freshly chopped basil
2 cups fresh baby spinach
2 roasted garlic (mashed)
Juice of ½ fresh lemon
Parmesan Crisps
Salt & pepper to taste (not too much salt if you are serving with Parmesan crisps)


Put heat on stove at medium-high and in a large pot add: broth, lemon juice, garlic, basil and parsley and bring to a boil.

Add the spinach, stir and cook until spinach is wilted.

Season the soup.

Break the eggs in a small bowl.

Gradually drizzle the eggs into the broth, stirring gently with a fork so that the eggs form a thin strand. Do this for about one minute.

Parmesan Crisps


4 oz Parmigiano-Reggiano
Freshly ground black pepper, smoked paprika, or cayenne, optional
Cayenne pepper (optional)


Pre-heat the oven to 300 F

Use a non-stick spray (or use parchment paper) on a cookie sheet.

Grate cheese on the small hole side of your cheese grater.

Place a tablespoon of the grated cheese on the cookie sheet, 4 inches apart.

Flatten the mound of cheese with the back of a spoon.

Season with black pepper, (optional: cayenne)

Place baking sheet on the middle rack of the oven and bake for 5 – 6 minutes, or until golden.




Fun with Telemarketers & Chocolate Flour-Less Cake

Parts of this blog have been published before. I am re-posting for the new followers (thank you all for coming over to the light side of life) plus I’ve added a new telemarketer’s call and a recipe for Chocolate Flour-less Cake.

“Ring, ring, why don’t you give me a call…”

(Yes, I admit to knowing the lyrics to some ABBA songs. It was during a Nordic period of my life.)


Continue reading Fun with Telemarketers & Chocolate Flour-Less Cake