Tag: gluten-free recipes
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Come get a good beeting.
Who doesn’t love a good beeting? If you’ve only tried pickled beets or not tried any at all, then you’ve been missing out on some great ways to enjoy this sweet vegetable. Beets have an earthy fruity flavor and are so versatile you can turn them into a salty snack or utilize them in your baking,…
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Fun with Telemarketers & Chocolate Flour-Less Cake
Parts of this blog have been published before. I am re-posting for the new followers (thank you all for coming over to the light side of life) plus I’ve added a new telemarketer’s call and a recipe for Chocolate Flour-less Cake. “Ring, ring, why don’t you give me a call…” (Yes, I admit to knowing…
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Lookin’ Gouda In No Noodle Lasagna
As an F.B.I. (full blooded Italian) you’d think that a lasagna recipe with no noodles would make you all think that I’ve lost my noodle (well, that’s for another kind of book). As someone who suffers from gluten intolerance, this recipe satisfies my lasagna craving. It’s great for anyone cutting out carbs or has problems…
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So, how does one eat a Taco?
The fist time I ate a taco was when my husband and I were on our honeymoon. (Sometimes I ask my husband to proofread my blog, this was one of those times and he read the first sentence and already had an editing comment: “You should delete the words my husband and I, because who else…
Selena Robins, Author 