Ask any grandparent and they will tell you that becoming a grandparent makes even a curmudgeon giddy with joy. I am the proud nana of two beautiful boys (eleven and four years old), and they are the highlight of my day and life.
The joys of nana-life include: rocking it out, playing Fortnite, mini-stick hockey, holding dance parties in the living-room, helping out with homework, and writing stories.
Introducing the newest author in the family; four-year-old, Henri, his debut novel is called: THE CHOCOLATE MOON.
He wrote this book (dictated to me and I typed it, and also served as his editor) in December and I had it printed it up, and gave it to family members.
I am sharing his book with you, and because the subject (chocolate) is so dear to my heart, I am including a scrumptious chocolate sauce recipe at the end of this post—you can even pour it on the moon. 🙂
The Dinosaur and the LadyBug
THERE ONCE WAS a dinosaur named Henrisaurus who lived in a big, purple rock.
Henrisaurus lived in the purple rock with a Ladybug named Star.
Star liked to eat oranges and crunchy carrots.
Henrisaurus loved to eat people, but not Nana’s.
Star told Henrisaurus that eating people was not a nice thing to do, so Henrisaurus stopped eating people.
From that day on, Henrisaurus ate chocolate, Italian cookies, chips, and jujubes.
Henrisaurus loved those so much that he did not miss eating people.
One day, Henrisaurus and Star went to the Dinosaur Store and they bought a big moon.
They put the moon in a box to carry it home.
On the way home from the Dinosaur Store they ran into a gorilla who was carrying a big bag.
“What is your name, big gorilla?” said Henrisaurus.
The Gorilla pounded his chest and growled loud. “My name is Skeleton, and I am strong.”
Henri said, “I think you need clothes.”
Skeleton growled again and said, “You should be scared of me.”
Henri shook his head. “I’m not.”
The Gorilla growled again and jumped up and down, pounding his chest.
“Star,” said Henrisaurus. “I think Skeleton would look good in a chocolate suit and shoes. Let’s take him home and dip him in chocolate.”
“That’s a good idea,” Star said.
The Gorilla ran away fast because he was scared of Henrisaurus.
The Gorilla dropped his bag and lots of oranges and carrots fell out.
Henrisaurus picked up two oranges, and three carrots, and gave them to Star.
Then they went home with their new goodies and the moon.
Home for Lunch
At home, Henrisaurus and Star played with their friends, Microwave, Plant, Red, Isabelle, Pear and Apple.
Then it was time for lunch, so Henrisaurus took the moon he bought at the Dinosaur Store and dipped it in a big pot of melted chocolate.
Henrisaurus shared the chocolate moon with Star and all his friends.
It was yummy.
“What should we buy tomorrow, Henrisaurus?” said Star.
Henrisaurus said, “Let’s buy the sun. It will be good dipped in chocolate.”
They all laughed and clapped their hands.
After eating the yummy chocolate moon, and playing, they were tired, so they sat on a purple couch, and Nanasaurus put the TV on so they could watch Christmas movies and rest.
They talked about tomorrow and how they were going to go back to the Dinosaur store, and then play all together again
-The End –
MEET THE AUTHOR
Simple Homemade Chocolate Sauce
This easy to make (you can get the kids to help you out as well) chocolate sauce can be poured over; fruit, cake, cookies, ice-cream, yogurt, and even the moon, because when it comes to chocolate, the possibilities are endless.
1/2 cup (250 ml) water
½ cup milk (for extra richness and decadence you can use cream)
1/2 cup white sugar
3/4 cup unsweetened cocoa powder (preferably Dutch-processed)
8 ounces of high-quality chocolate for the best flavor and texture–bittersweet or semisweet– finely chopped
Turn stove top to medium heat.
In a saucepan, whisk together: water, milk, sugar, and cocoa powder.
Keep whisking until the mixture comes to a boil.
Remove from heat and add chopped chocolate, stirring until chocolate is all melted.
Put aside for 1 ½ to 2 hours, this will allow the sauce to thicken.
To serve warm, heat on low for a few minutes, or can be served at room temperature, just stir before drizzling.
Can be stored in the refrigerator for up to 10 days in a tightly covered container, and rewarmed before serving.