Tag: recipes
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Baby Got Back Ribs
Meat-a-tarians love ribs. They’re a sticky mess to eat at times, but the tender meat falling off the bones and the succulent sweet and tangy barbecue sauce that drips down one’s fingers, making it finger lickin’ good is a North American adventure. I say North American, because generally to some Italians, the thought of eating meat slathered…
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Lookin’ Gouda In No Noodle Lasagna
As an F.B.I. (full blooded Italian) you’d think that a lasagna recipe with no noodles would make you all think that I’ve lost my noodle (well, that’s for another kind of book). As someone who suffers from gluten intolerance, this recipe satisfies my lasagna craving. It’s great for anyone cutting out carbs or has problems…
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Changing the world one recipe at a time.
I am pleased to showcase the cover for the soon-to-be-released recipe book, “COOK LIKE A WRITER” by The Book Posse. COOK LIKE A WRITER is written by myself plus five other authors (we call ourselves the Book Posse) who are helping to change the world one word at a time with our fiction work, and…
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Cupcakes for dinner…Yes, I’m serious….
“What’s for dinner?” “Cupcakes.” So what’s the catch, you ask? I’ve been giving my crock pots a workout, making different dishes to freeze, and I was going to make an eggplant casserole in one of my crock pots, but I had chili, soup, stew and a yet-to-be-named dish in each crock pot that I own,…
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My Favorite Vegetable
Welcome to another addition of Tasty Tuesday. For this week’s contribution, I am sharing a recipe for one of my favorite vegetables; Broccoli Rabe (it’s also called Rapini). Broccoli Rabe is an acquired taste as it has a slightly bitter flavor, but the way I make it, even people who shy away from this nutritionally packed vegetable…
Selena Robins, Author 