Tag: Tasty Tuesday

• Dinner a la Leftovers

  Welcome to another addition of Tasty Tuesday, where I along with my fellow author friends show off our culinary talents. I bet some of you thought we just fantasize and write about hot firemen/cowboys/military/bad boys/Alpha/Beta hero’s, eh? Well, I’m here to tell you that yes, we do, but we also have to cook for our […]

  Selena Robins

  September 17, 2012

  Selena’s Recipes, Tasty Tuesday

  Chick Peas, crock pot, leftovers, lentils, Pasta, recipes, sauce, slow cooker, Tasty Tuesday

• Sometimes you feel like a nut…

  Welcome to Tasty Tuesday, when my fellow authors and I share tasty recipes for you to try. This week my contribution is a combination of sweet, salty, spicy and nutty, just the way my husband claims me to be.

  Selena Robins

  September 3, 2012

  Recipes, Selena’s Recipes, Tasty Tuesday

  almonds, cashews, nutty chicken recipe, sesame seeds, snacks, sweet and spicy roasted nuts, Tasty Tuesday

• Antioxidant Little Pricks

  Welcome to Tasty Tuesday Recipe Sharing. During a trip to Sedona, AZ a few years ago, my husband coaxed me into going on a hike. Now, don’t get me wrong, I love beautiful scenery, going for long walks with my husband and Sedona happens to be one of my favorite places to visit. However, hiking […]

  Selena Robins

  August 27, 2012

  Recipes, Tasty Tuesday, Uncategorized

  Arizona, cholla cactus, prickly pear, prickly pear recipe, Sedona, smoothie, Tasty Tuesday

• It’s Pesto Making Season Again

  Easy to make. Easy to enjoy. Easy to freeze. This is a wonderful way to use fresh basil and since pesto freezes well, it’s the perfect way to preserve basil so you can use it throughout the year. This recipe is for one batch. We make enough batches to put in freezer containers so it […]

  Selena Robins

  August 20, 2012

  Tasty Tuesday

  Basil, Basil Pesto, Pesto, Pine nuts, Tasty Tuesday