Tag: Michelina Pagano
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The Perfect Holiday Swap
Did you know you can swap mashed cauliflower for mashed potatoes, or use cauliflower instead of rice, or even as a pizza crust? It’s incredible how versatile cauliflower is—everything can imitate it, but cauliflower never gets a glow-up. There’s a reason for that: it’s not endorphin-inducing indulgence enough for the holidays. So let’s keep it…
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My Favorite Vegetable
Welcome to another addition of Tasty Tuesday. For this week’s contribution, I am sharing a recipe for one of my favorite vegetables; Broccoli Rabe (it’s also called Rapini). Broccoli Rabe is an acquired taste as it has a slightly bitter flavor, but the way I make it, even people who shy away from this nutritionally packed vegetable…
Selena Robins, Author 