The secret to a perfect roast beef.
I wasn’t always a roast beef aficionado, and I’ve come a long way from exploding a roast in the oven to serving a delicious dinner, and I’m here to share my secret for the perfect roast beef. How did I explode a roast you wonder? I added cold white wine to the glass baking dish the…
The first time I ate popovers (like Yorkshire pudding, but made in muffin tins) was shortly after I met my in-laws and they invited me over for a traditional English dinner, complete with roast beef and all the trimmings. It was then that I discovered that my husband’s family (although a tad quieter than my…