Author: Selena Robins
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Sometimes you feel like a nut…
Welcome to Tasty Tuesday, when my fellow authors and I share tasty recipes for you to try. This week my contribution is a combination of sweet, salty, spicy and nutty, just the way my husband claims me to be.
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Antioxidant Little Pricks
Welcome to Tasty Tuesday Recipe Sharing. During a trip to Sedona, AZ a few years ago, my husband coaxed me into going on a hike. Now, don’t get me wrong, I love beautiful scenery, going for long walks with my husband and Sedona happens to be one of my favorite places to visit. However, hiking…
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It’s Pesto Making Season Again
Easy to make. Easy to enjoy. Easy to freeze. This is a wonderful way to use fresh basil and since pesto freezes well, it’s the perfect way to preserve basil so you can use it throughout the year. This recipe is for one batch. We make enough batches to put in freezer containers so it…