Author: Selena Robins
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Fall Into Baking
Nothing says autumn like the mouthwatering scent of home baking, and happy to share this carrot-banana bread recipe. I’ve been tinkering with this recipe and have finally nailed an irresistable version, that is not only basic, fast and easy, but also very forgiving and allows you to tinker with it yourself so you can substitute…
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A Healthy & Sweet start to your Day
This summer I took a road trip with three of my girlfriends and hit the road to explore a few cities in Ontario. One of our stops was to picturesque Niagara-on-the-Lake. With its charming streets, delectable cuisine, and a dash of history, this quaint town became the backdrop for a weekend of sheer delight and…
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Lemon-Rosemary-Olive Oil-Loaf Delight
When life hands you lemons–bake with them. It’s really that simple, and this easy to make loaf that I’m sharing, is not only simple, but zesty, aromatic and best of all a flavor bomb for the palate. The ingredients are staples you probably have in your fridge and pantry, and if you don’t have a…
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Rise & Dine with a Fluffy Focaccia Recipe
Light and fluffy, Focaccia (pronounced — foh/KAHT/tchah) is a flat Italian bread with a crisp, salty, with air pockets that gives it a slight chewy texture. It’s made with olive oil, herbs and topped with minimal ingredients. Let’s get baking. . . Ingredients: 1 tsp. honey4 TBSP fresh rosemary2 cups all-purpose flour1 package active dry yeast…
Selena Robins, Author 