Author: Selena Robins
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Popovers
The first time I ate popovers (like Yorkshire pudding, but made in muffin tins) was shortly after I met my in-laws and they invited me over for a traditional English dinner, complete with roast beef and all the trimmings. It was then that I discovered that my husband’s family (although a tad quieter than my…
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Chili Throw Down
Welcome to Tasty Tuesday where I’m featuring a CHILI THROW DOWN where I’ve invited two chefs hailing from the U.K, and Southern USA to join me in comparing our chili recipes. First up, please join me in welcoming, Gitte Doherty a witty and fun blogger from the U.K. with her Magic Mike chili recipe. (She names her crock…
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Re-posting–Thoughts during Yoga
This is a re-posting of a blog written in 2012. I am re-posting this blog for the following reasons: A. I don’t have time to write a new one (Hey, at least I’m being honest) B. I love the image, reader and blog follower and crazy, quirky, friend, Stephanie Murphy posted on my wall once, and…
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Cupcakes for dinner…Yes, I’m serious….
“What’s for dinner?” “Cupcakes.” So what’s the catch, you ask? I’ve been giving my crock pots a workout, making different dishes to freeze, and I was going to make an eggplant casserole in one of my crock pots, but I had chili, soup, stew and a yet-to-be-named dish in each crock pot that I own,…