-
It’s a Kneady Time of the Year
What do fluffy socks, fleece-wear, a page-turning book and the scent of freshly baked bread have in common? They are all guaranteed to dissolve the January blah’s, blues, chills, and early dark skies. This warm, cozy, crusty bun recipe is guaranteed to gain you much-deserved baking praise. Cozy Crusty Buns Ingredients: 1/2 tsp. active dry…
-
Navigating the Empty Chair during the Holidays
This coming holiday season will be the sixth without the love of my life. I’m still a work in progress, piloting through this new life I never wanted. Still, I have found ways that have helped me adjust, cope, and embrace the power of choice, and I’m sharing them in the hopes that they may…
-
Upping your fruit salad game one exotic fruit at a time.
This fruit salad recipe with its sweet and tangy raspberry honey vinaigrette will have you embarking on a whimsical, and exotic journey for your taste buds. I serve this dish as an appetizer at times because I’m adventurously rebellious like that. Plus, as the appetizer, it prepares the palate for the next course. Whether you…
-
Fall Into Baking
Nothing says autumn like the mouthwatering scent of home baking, and happy to share this carrot-banana bread recipe. I’ve been tinkering with this recipe and have finally nailed an irresistable version, that is not only basic, fast and easy, but also very forgiving and allows you to tinker with it yourself so you can substitute…