Category: Tasty Tuesday
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Baby Got Back Ribs
Meat-a-tarians love ribs. They’re a sticky mess to eat at times, but the tender meat falling off the bones and the succulent sweet and tangy barbecue sauce that drips down one’s fingers, making it finger lickin’ good is a North American adventure. I say North American, because generally to some Italians, the thought of eating meat slathered…
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Lookin’ Gouda In No Noodle Lasagna
As an F.B.I. (full blooded Italian) you’d think that a lasagna recipe with no noodles would make you all think that I’ve lost my noodle (well, that’s for another kind of book). As someone who suffers from gluten intolerance, this recipe satisfies my lasagna craving. It’s great for anyone cutting out carbs or has problems…
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Changing the world one recipe at a time.
I am pleased to showcase the cover for the soon-to-be-released recipe book, “COOK LIKE A WRITER” by The Book Posse. COOK LIKE A WRITER is written by myself plus five other authors (we call ourselves the Book Posse) who are helping to change the world one word at a time with our fiction work, and…
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Popovers
The first time I ate popovers (like Yorkshire pudding, but made in muffin tins) was shortly after I met my in-laws and they invited me over for a traditional English dinner, complete with roast beef and all the trimmings. It was then that I discovered that my husband’s family (although a tad quieter than my…
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Chili Throw Down
Welcome to Tasty Tuesday where I’m featuring a CHILI THROW DOWN where I’ve invited two chefs hailing from the U.K, and Southern USA to join me in comparing our chili recipes. First up, please join me in welcoming, Gitte Doherty a witty and fun blogger from the U.K. with her Magic Mike chili recipe. (She names her crock…
Selena Robins, Author 