Category: Recipes
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Come get a good beeting.
Who doesn’t love a good beeting? If you’ve only tried pickled beets or not tried any at all, then you’ve been missing out on some great ways to enjoy this sweet vegetable. Beets have an earthy fruity flavor and are so versatile you can turn them into a salty snack or utilize them in your baking,…
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Phantom Bigfoot’s Blueberry Wine Recipe
Please welcome Paranormal author Simon Okill who is sharing his recipe for Blueberry Wine. Simon pens adventures of Phantom Bigfood and this tribe of Phantom Bigfoot Babes. More about Simon and his work below.
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Chocolate Bread
Chocolate Bread Slice and serve with strawberry jam or whipped cinnamon butter. Makes 6 Breads Ingredients: 1 package Rapid Rise (instant) yeast 1 1/4 milk 1 stick unsalted butter (softened, but not melted) 2 eggs, beaten 1/2 cup white sugar 1/2 cup brown sugar 2 TBSP honey 4 cups flour (you may need a little more) 1…
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“There are three good reasons to be a teacher – June, July, and August.”
Please join me in welcoming back, LadyBug, our resident color expert, southern corn bread connoisseur (we still haven’t figured out who actually won the Selena vs LadyBug corn bread throwdown) and author of “Karma Sutra for your mother” article. Today, Ladybug is sharing her family’s transition from those lazy hazy days of summer—-also known as a teacher’s…
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Fun with Telemarketers & Chocolate Flour-Less Cake
Parts of this blog have been published before. I am re-posting for the new followers (thank you all for coming over to the light side of life) plus I’ve added a new telemarketer’s call and a recipe for Chocolate Flour-less Cake. “Ring, ring, why don’t you give me a call…” (Yes, I admit to knowing…
Selena Robins, Author 